In the days before refrigeration, everyday folks preserved the fruits of their harvest as shrubs – delightfully tart concoctions made from apple cider vinegar and sparkling water. Widely loved before Prohibition, shrubs largely disappeared with the rise of sugar-packed soda.
With rising interest in non-alcoholic libations, premium craft, and modern wellness needs, we’re bringing back sparkling shrubs. From real, organic ingredients, we craft an effervescent elixir bursting with bright flavors. From picnics to poolside refreshment, in cocktails or as a delicious food pairing, these sparkling shrubs are ready to brighten any day or night.